Breaking Bread: 25 Homemade Breads, Rolls & Biscuits Worth Passing Around

Description

Bread belongs in the middle of the table.

There’s something about homemade bread that makes an ordinary dinner feel a little more like somebody cared.

But making it?

That can feel considerably more intimidating.

Yeast. Kneading. Rising. Proofing. Dough that’s apparently supposed to tell you when it’s ready despite having absolutely no speaking skills.

Breaking Bread was made to make all of that easier.

This 45-page digital cookbook combines 25 homemade bread recipes with practical, beginner-friendly bread-making guidance so you’re not just following directions—you’re learning what the dough is actually doing.

INSIDE BREAKING BREAD

You’ll start with the basics, including:

• how yeast works without turning it into a science lecture
• what different flours actually do
• how to know when you’ve kneaded enough
• how to tell when dough has finished rising
• how to know when bread is really done
• what to do when the dough isn’t cooperating
• how to store and freeze homemade bread

Then we bake.

🍞 START HERE — EASY BREADS

Start with approachable everyday loaves including No-Knead Dutch Oven Bread, Easy Homemade White Bread, Honey Wheat Bread, Buttermilk Quick Bread and Easy Beer Bread.

🧈 PASS THE ROLLS

Fill the basket with Soft & Buttery Dinner Rolls, Honey Butter Rolls, Garlic Parmesan Pull-Apart Rolls, Steakhouse-Style Brown Rolls and Easy One-Hour Rolls.

🥐 BISCUIT BASKET

Learn your way around Southern Buttermilk Biscuits, Cheddar Garlic Drop Biscuits, Flaky Butter Biscuits, 3-Ingredient Cream Biscuits and Sweet Potato Biscuits.

🌽 CORNBREAD & SKILLET BREADS

Pull out the cast iron for Southern Skillet Cornbread, Honey Cornbread, Cheddar Jalapeño Cornbread, Skillet Garlic Herb Bread and Old-Fashioned Spoon Bread.

🥖 WORTH THE WAIT

Once you’ve built a little confidence, move on to Classic French Bread, Rosemary Garlic Focaccia, Homemade Breadsticks, Homemade Potato Bread and Cheddar Herb Artisan Loaf.

THIS BOOK IS FOR YOU IF…

You want to make homemade bread but don’t want every recipe to feel like a weekend-long science experiment.

You have a stand mixer—or you don’t.

You measure flour with a kitchen scale—or you’re standing there with the same measuring cups your mother used.

You want to understand why something works without needing a culinary degree to get through the explanation.

And maybe you just want to put a basket of warm homemade rolls on the table and be ridiculously pleased with yourself.

That counts too.

YOU’LL GET

BREAKING BREAD
25 Homemade Breads, Rolls & Biscuits Worth Passing Around

• 45-page digital cookbook
• 25 complete bread recipes
• yeast and bread-making basics
• troubleshooting help
• storage and freezer guidance
• beginner-friendly instructions
• printable US Letter format
• instant digital access

No physical product will be shipped.

THE BAKERY PHILOSOPHY

Use the mixer if you have one.

Use your hands if you don’t.

Take the shortcut when Tuesday has already done enough damage.

And eventually, trust yourself enough to know when the dough needs another spoonful of flour, another few minutes to rise—or simply needs you to quit messing with it.

Because the goal isn’t just to give you 25 recipes.

It’s to make you really good at making bread.

FROM THE BAKERY AT SARANDIPITY’S

Creating big dreams on a small budget.