SOUP’S ON: 25 Cozy Soups, Stews & Chilis for Cold Nights & Hungry Families

Description

THERE’S ALWAYS ROOM FOR ONE MORE BOWL

Some dinners are fancy.

Soup isn’t trying to be one of them.

Soup is what you make when it’s cold outside, everybody’s hungry and you want something warm enough to make the whole house smell like dinner.

Soup’s On brings together 25 of my favorite soups, stews and chilis—the familiar ones everybody comes back for, the hearty ones that count as the entire meal and a few different pots for when you’re ready to shake things up.

But I didn’t want to make just another recipe collection.

THIS BOOK TEACHES YOU HOW TO MAKE SOUP

Before we ever get to the first bowl, we’re spending a little time in the kitchen.

You’ll learn how to:

• Build a pot of soup from the ground up
• Understand the difference between broth, stock and bouillon—and when it really matters
• Fix soup that’s too salty, too thin, too thick, bland, spicy or greasy
• Know which soups freeze well and what ingredients are better added later
• Keep useful soup-making staples in your pantry, refrigerator and freezer
• Start making substitutions instead of abandoning dinner because you’re missing one ingredient

The recipes are there when you want them.

The know-how is there for the day you don’t need them anymore.

WHAT’S COOKING?

THE CLASSICS

The bowls everybody comes back for.

Creamy Loaded Potato Soup • Homemade Chicken Noodle Soup • Creamy Tomato Basil Soup • Broccoli Cheddar Soup • Vegetable Beef Soup • French Onion Soup

HEARTY ENOUGH FOR DINNER

No sad little side soups around here.

Cheeseburger Soup • Chicken Pot Pie Soup • Lasagna Soup • Creamy Chicken & Wild Rice Soup • Sausage, Potato & Kale Soup • Taco Soup • White Chicken Chili

STEW POT

Low, slow & worth the wait.

Classic Beef Stew • Chicken & Dumplings • Brunswick Stew • Hearty Chicken Stew • Sausage & Bean Stew

CHILI WEATHER

Grab a bowl. Pick your toppings.

Classic Beef Chili • Thick No-Bean Chili • Slow-Simmered Steak Chili • Buffalo Chicken Chili

SOMETHING DIFFERENT

Because the soup pot likes an adventure, too.

Creamy Roasted Garlic & Parmesan Soup • Corn & Bacon Chowder • Ham & Bean Soup

SHORTCUTS ARE ALLOWED AROUND HERE

You’ll find from-scratch techniques throughout the book—but I’m also not coming to your house to confiscate the biscuit can.

Make the homemade dumplings.

Or use refrigerated biscuit dough when Tuesday has already done enough damage.

That’s how I cook, and that’s how I teach: I’ll show you how to make it yourself and give you the shortcut for the days you don’t want to.

YOU’LL GET

SOUP’S ON — The Game Plan for Cold Nights & Hungry Families

A 40-page printable digital cookbook containing:

• 25 complete soup, stew and chili recipes
• Prep, cook and total times
• Serving amounts
• Complete ingredient lists and step-by-step directions
• Sara’s Tips throughout
• Freezer guidance
• Serving suggestions
• Build a Better Bowl guide
• Broth, Stock & Bouillon guide
• Fix the Pot troubleshooting guide
• Freezer guide
• Soup-making shopping list

PLUS: GRAB THE FREE COMPANION

Want to start making soup from whatever is already hanging around your kitchen?

Grab The Soup Fix: Turn What You Have Into Dinner, my free 6-page kitchen reference guide for building a pot without starting with a recipe.

Get The Soup Fix free at The Diner →